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Phaidon
Peru
Peru
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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.
One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar.
Phaidon Press, 2015. Hardcover, 432 pages. 7.5 x 1.5 x 11". ISBN: 978-0714869209.
